Understanding and acceptability by Hispanic consumers of four front-of-pack food labels

Vanessa De la Cruz-Góngora, Pilar Torres, Alejandra Contreras-Manzano, Alejandra Jáuregui de la Mota, Verónica Mundo-Rosas, Salvador Villalpando and Guadalupe Rodríguez-Oliveros

International Journal of Behavioral Nutrition and Physical Activity

Published online on March 07, 2017

Abstract

Front-of-pack food labels (FOPL) can help consumers make healthy and informed food choices. FOPL are used in the food market but evaluations of their understanding and acceptability are scanty. This study aime...