Materno-Fetal Transfer of Docosahexaenoic Acid (DHA) is Impaired by Gestational Diabetes Mellitus
AJP Endocrinology and Metabolism
Published online on August 06, 2013
Abstract
Better knowledge on the disturbed mechanisms implicated in materno-fetal long-chain polyunsaturated fatty acid (LC-PUFA) transfer in pregnancies with gestational diabetes mellitus (GDM) may have potential high implications for later on in effective LC-PUFA supplementation. We studied in vivo placental transfer of fatty acids (FA) using stable isotopes tracers, administrated to 11 control and 9 GDM pregnant women (6 treated with insulin). Subjects received orally 13C-palmitic, 13C-oleic and 13C-linoleic acids and 13C-docosahexaenoic acid (13C-DHA) 12h before elective caesarean section. Maternal blood samples were collected at -12,-3,-2,-1, delivery and +1h. Placental tissue and venous cord blood were also collected. FA were quantified by gas chromatography (GC) and 13C-enrichments by GC-isotope ratio mass spectrometry. 13C-FA concentration was higher in total lipids of maternal plasma in GDM vs. controls, except for 13C-DHA. Moreover, 13C-DHA showed lower placenta/maternal plasma ratio in GDM vs. controls and significantly lower cord/maternal plasma ratio. For the other studied FA ratios were not different between GDM and controls. Disturbed 13C-DHA placental uptake occurs in both GDM treated with diet or insulin, while the last ones also have lower 13C-DHA in venous cord. The tracer study pointed towards impaired placental DHA uptake as critical step, while the transfer of the rest of 13C-FA was less affected. GDM under insulin treatment could have also higher fetal fat storage contributing to reduce 13C-DHA in venous cord. DHA transfer to the fetus was reduced in GDM pregnancies compared to controls which might affect the programming of neurodevelopment in their neonates.