Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

Chantal Julia, Olivier Blanchet, Caroline Méjean, Sandrine Péneau, Pauline Ducrot, Benjamin Allès, Léopold K. Fezeu, Mathilde Touvier, Emmanuelle Kesse-Guyot, Eric Singler and Serge Hercberg

International Journal of Behavioral Nutrition and Physical Activity

Published online on September 20, 2016

Abstract

Front-of-pack (FOP) nutrition labelling has received growing attention from public health authorities, as a tool to promote healthier diets in the population. Recently, the French Health law introduced the pri...