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Learning cooking skills at different ages: a cross-sectional study

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International Journal of Behavioral Nutrition and Physical Activity

Published online on

Abstract

Cooking skills are increasingly included in strategies to prevent and reduce chronic diet-related diseases and obesity. While cooking interventions target all age groups (Child, Teen and Adult), the optimal ag...
doi: http://ijbnpa.biomedcentral.com/articles/10.1186/s12966-016-0446-y
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