Hong Kong, a part of China, yet separated from it by a borderline and a different social system, relies mostly on China for its fresh food. With a high incidence of food contamination, many Hong Kong people have turned to a new food alternative – locally grown organic vegetables. The number of organic growers has risen significantly over the past decade. This paper examines the emergence of local organic food production in Hong Kong since the turn of the century. Not only is this revival of an interest in agricultural production (manifested in the increase in organic farms and organic food consumers that is related to the global movement of eco‐agriculture), it is also intertwined with a public discourse relating to land preservation, the balance between an agricultural economy and urban development and food localism. Continuous food news revealing the scale of substandard and poisonous food produced in China have escalated the scare surrounding unsafe food and has helped turn consumers to local produce and to build the discourses on food localism. The paper argues that such a local food consciousness has been fed by the local politics of resistance against negative influences from China in the evolving cross‐border relations between China and Hong Kong.