--- - |2 Abstract Alternative food supporters claim that food produced outside the corporate system can improve the wellbeing of communities. A closer look at these claims raises the question: How are members of the alternative food movement defining “community” and who is being included in and excluded from these definitions? We draw from in‐depth interviews with (1) urban famers and their supporters and (2) neighborhood members of gentrifying East Austin to examine irreconcilable disputes on the process of rewriting Austin's urban farm code. We use Stanley Fish's concept of “interpretive communities” to understand competing definitions of “community” and theorize beyond this point by noting that when communities feel at threat, they come together as coalesced communities to gain support for their stance. The discussions in this paper can be situated within dialogues of critical geography, gentrification, alternative foodways, and public health to show how class, race, and ethnicity remain tied to environmental justice. - 'City &Community, EarlyView. '