The Mediterranean Soul Food Diet Intervention After Stroke, a Feasibility Study in the Stroke Belt

Karima Benameur, Phillip J. Gross, Star Liu, Sitara Koneru, Department of Neurology, Emory University, Department of Hospital Medicine, Northeast Georgia Health System, Department of Biomedical Informatics and Data Science, Johns Hopkins University, Department of Neurology, Emory University

American Journal of Lifestyle Medicine

Published online on November 03, 2023

Abstract

American Journal of Lifestyle Medicine, Ahead of Print.
The Mediterranean diet has positive effects on primary and secondary prevention of cardiovascular disease including stroke, yet dietary counseling to stroke patients is under-utilized. This study aimed to develop a culturally adapted Mediterranean diet ...