Design, Implementation, and Feasibility of a Community Co-Led Culinary Medicine Shared Medical Appointment Model

Amulya Agrawal, Willis Wong, Abigail Knowles, Milette Siler, Nigel Robinson, Gregory Smith, Kelseanna Hollis-Hansen, Michael E. Bowen, Carolyn Smith-Morris, Heather Kitzman, Jaclyn Albin, Department of Internal Medicine, Emory University, Department of Internal Medicine, University of Texas Southwestern Medical Center, Simmons Cancer Center and Moncrief Cancer Institute, University of Texas Southwestern Medical Center, Dallas and Fort Worth, Moncrief Cancer Institute and University of Texas Southwestern Medical Center and School of Public Health, Fort Worth and Dallas, Oak Cliff Bible Fellowship, Friedman School of Nutrition Science and Policy, Tufts University, Department of Internal Medicine and Public Health, University of Texas Southwestern Medical Center and O, Donnell School of Public Health, Department of Social and Behavioral Sciences, Donnell School of Public Health, University of Texas Southwestern Medical Center, UT Southwestern CTSA Program, s Office of Community Health and Research Engagement, Donnell School of Public Health and University of Texas Southwestern Medical Center, Department of Pediatrics, Internal Medicine, and Public Health, University of Texas Southwestern Medical Center and O, Donnell School of Public Health

American Journal of Lifestyle Medicine

Published online on January 30, 2026