Diet Quality of Stroke Survivors Versus Neurologically Intact US Adults

Hannah K. Wilson, Ewan R. Williams, Chris M. Gregory, Department of Food, and Packaging Sciences, Clemson University, Department of Health Sciences and Research, Medical University of South Carolina

American Journal of Lifestyle Medicine

Published online on August 26, 2024

Abstract

American Journal of Lifestyle Medicine, Ahead of Print.
Stroke is a leading cause of disability in the US, often altering one’s ability to access and consume food. The aim of the present study was to characterize and evaluate predictors of stroke survivors’ diet quality (DQ). A cross-sectional evaluation of ...