Dietitian-Led Lifestyle and Culinary Medicine Program in a Health Care System: Implementation and Outcomes

Abigail McCleery, Emily Haller, Clisty Kinlin, Kelly Wilson, Bengt B. Arnetz, Judith E. Arnetz, Kevin J. Bohnsack, Deb Burns, Haley Dunbar, Abigail Marie Johnson, Nicolina Evola, Lisa McDowell, Trinity Health- Ann Arbor Hospital, Department of Family Medicine and Public Health Sciences, Wayne State University School of Medicine, Trinity Health, Trinity Health Alliance of Michigan, Trinity Health West Michigan, Grand Rapids

American Journal of Lifestyle Medicine

Published online on January 13, 2026

Abstract

American Journal of Lifestyle Medicine, Ahead of Print.
As health care costs rise, employers are looking to reduce expenditures and promote employee well-being. Leveraging lifestyle medicine (LM), an evidence-based intervention, and the expertise of non-physician health professionals, like registered dietitian ...