Effectiveness of a Remotely Delivered Whole Food Plant-Based Diet Intervention With Online Community Support: Pilot Study

Radek Latal, Marta Habanova, Jana Pastrnakova, Jadwiga Hamulka, Institute of Nutrition and Genomics on Faculty of Agrobiology and Food Resources of Slovak University of Agriculture in Nitra, Department of Human Nutrition, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences SGGW

American Journal of Lifestyle Medicine

Published online on June 24, 2025

Abstract

American Journal of Lifestyle Medicine, Ahead of Print.
Community-based interventions using anad libitumWhole Food Plant-Based Diet (WFPB) effectively promote weight loss and reduce cardiovascular risk factors. Although in-person delivery fosters valuable social interaction, it also increases costs and ...