Ancient Latin-American food crops: An overview of their nutraceutical and antiobesity peptides
Food Science and Technology International
Published online on February 21, 2025
Abstract
Food Science and Technology International, Volume 32, Issue 4, Page 454-464, June 2026.
Most of the plants used for human consumption comprise various peptides with health benefits, such as antihypertensive, antioxidant, anti-inflammatory, anticancer, and immunomodulatory capacity. The intake of plant-based bioactive peptides is important in ...
Most of the plants used for human consumption comprise various peptides with health benefits, such as antihypertensive, antioxidant, anti-inflammatory, anticancer, and immunomodulatory capacity. The intake of plant-based bioactive peptides is important in ...