Impact of acid and alkali treatments on the nutritional, functional, and structural properties of hull-less barley flour
Food Science and Technology International
Published online on September 04, 2025
Abstract
Food Science and Technology International, Ahead of Print.
Barley is an underutilized crop with considerable potential for enhancing food security and sustainability. Hull-less barley is a nutrient-dense cereal grain rich in β-glucan and dietary fiber; however, its broader application in food systems is ...
Barley is an underutilized crop with considerable potential for enhancing food security and sustainability. Hull-less barley is a nutrient-dense cereal grain rich in β-glucan and dietary fiber; however, its broader application in food systems is ...