Nutraceutical potential of Cucurbita maxima Duchesne pulp extract

Thaís de Oliveira Anastácio, Elisângela Serenato Madalozzo, Vinícius Soares de Oliveira, Graziele Custódia Sandim, Bruna Sanae Moroto, Anelise Samara Nazari Formagio, Claudia Andrea Lima Cardoso, Janaína de Cássia Orlandi Sardi, Caio Fernando Ramalho de Oliveira, Maria Lígia Rodrigues Macedo

Food Science and Technology International

Published online on June 20, 2025

Abstract

Food Science and Technology International, Ahead of Print.
Pumpkin pulp (Cucurbita maxima Duchesne) is recognized for its antioxidant properties, but its antimicrobial and antibiofilm activities remain insufficiently explored. This study comprehensively characterized the phytochemical profile ofC. maximapulp ...