Microbial safety and quality indicators of UV-treated tropical fruit beverages
Food Science and Technology International
Published online on March 12, 2025
Abstract
Food Science and Technology International, Volume 32, Issue 4, Page 487-496, June 2026.
The inactivation ofEscherichia coliATCC 25922, using a commercial UV light processing unit, in tropical fruit beverages (pineapple, blackberry, star fruit, soursop, mango, passion fruit,naranjilla, tamarind, hibiscus, and sour guava) was evaluated. ...
The inactivation ofEscherichia coliATCC 25922, using a commercial UV light processing unit, in tropical fruit beverages (pineapple, blackberry, star fruit, soursop, mango, passion fruit,naranjilla, tamarind, hibiscus, and sour guava) was evaluated. ...