Physicochemical characterization, bioactive compounds, and antioxidant activity of the wild berry Ribes magellanicum
Food Science and Technology International
Published online on February 21, 2025
Abstract
Food Science and Technology International, Volume 32, Issue 4, Page 445-453, June 2026.
The Patagonian wild berryRibes magellanicumhas promising applications in food and nutrition due to its flavor and the presence of health-promoting bioactive compounds. Relevant chemical, physicochemical, and structural characteristics of the fruit for ...
The Patagonian wild berryRibes magellanicumhas promising applications in food and nutrition due to its flavor and the presence of health-promoting bioactive compounds. Relevant chemical, physicochemical, and structural characteristics of the fruit for ...