Application of ozone technology for mycotoxicological decontamination and its effects on the technological properties of corn starch
Food Science and Technology International
Published online on March 04, 2026
Abstract
Food Science and Technology International, Ahead of Print.
The presence of mycotoxins is a recurring problem in corn agro-industrial complexes, reflecting a serious safety problem in food production. The ozone gas technology can be an alternative to reduce contamination in corn due to its high oxidizing potential,...
The presence of mycotoxins is a recurring problem in corn agro-industrial complexes, reflecting a serious safety problem in food production. The ozone gas technology can be an alternative to reduce contamination in corn due to its high oxidizing potential,...