Probiotic encapsulation by spray-drying: Impact of carrier composition and pretreatment on viability, stability, and antioxidant capacity
Food Science and Technology International
Published online on February 17, 2026
Abstract
Food Science and Technology International, Ahead of Print.
Probiotic encapsulation represents a key strategy for maintaining their viability. Among the various techniques, spray-drying has shown significant potential in the food industry. While alginate has traditionally been used as a carrier, the incorporation ...
Probiotic encapsulation represents a key strategy for maintaining their viability. Among the various techniques, spray-drying has shown significant potential in the food industry. While alginate has traditionally been used as a carrier, the incorporation ...