Innovative dual strategy for enhancing high-protein free added sugar ice cream based on whey protein/Opuntia fruit hydrogel
Food Science and Technology International
Published online on January 19, 2026
Abstract
Food Science and Technology International, Ahead of Print.
Ice cream, a desirable frozen dairy product, has great potential for improving human health and nutrition. In this study, a dual strategy based on binary system, whey protein concentrate (WPC) andOpuntiafruit powder (OFP) hydrogle, was evaluted for ...
Ice cream, a desirable frozen dairy product, has great potential for improving human health and nutrition. In this study, a dual strategy based on binary system, whey protein concentrate (WPC) andOpuntiafruit powder (OFP) hydrogle, was evaluted for ...