Production of vegan mayonnaise using polysaccharide-conjugated mung bean protein isolate
Food Science and Technology International
Published online on December 30, 2025
Abstract
Food Science and Technology International, Ahead of Print.
Proteins play a vital role in altering food's physical properties by interacting with various components in the environment. As the number of individuals adhering to vegetarian and vegan diets rises, there's a growing demand for plant-based protein ...
Proteins play a vital role in altering food's physical properties by interacting with various components in the environment. As the number of individuals adhering to vegetarian and vegan diets rises, there's a growing demand for plant-based protein ...