Physicochemical properties, volatile compounds and basic spherification of hibiscus (Hibiscus sabdariffa L.) kombucha beverage
Food Science and Technology International
Published online on October 17, 2025
Abstract
Food Science and Technology International, Ahead of Print.
Kombucha is a fermented beverage with a slightly acidic taste, flavor, and natural carbonation. It has gained popularity due to its health benefits. Traditional kombucha is prepared by fermentation of black tea and sucrose. Today, kombucha products do not ...
Kombucha is a fermented beverage with a slightly acidic taste, flavor, and natural carbonation. It has gained popularity due to its health benefits. Traditional kombucha is prepared by fermentation of black tea and sucrose. Today, kombucha products do not ...