Technological and functional properties of exopolysaccharides produced by Weissella confusa strains isolated from kunu-zaki -A cereal-based Nigerian fermented beverage
Food Science and Technology International
Published online on July 25, 2025
Abstract
Food Science and Technology International, Ahead of Print.
Exopolysaccharides (EPS) are gaining attention as natural additives in foods, pharmaceuticals, and cosmetics. However, limited research exists on EPS from lactic acid bacteria in traditional Nigerian fermented beverages likekunu-zaki. This study ...
Exopolysaccharides (EPS) are gaining attention as natural additives in foods, pharmaceuticals, and cosmetics. However, limited research exists on EPS from lactic acid bacteria in traditional Nigerian fermented beverages likekunu-zaki. This study ...