Exploring the antioxidant and antimicrobial efficacy of ethanolic extract of Terminalia arjuna in meat batter
Food Science and Technology International
Published online on May 12, 2025
Abstract
Food Science and Technology International, Ahead of Print.
In the present study, four different concentrations (0.7, 1.4, 2.8, and 5.6 mg/ml) of Terminalia arjuna ethanolic extract were chosen for antioxidant assessment and similarly four different concentrations were used based on preliminary trials to evaluate ...
In the present study, four different concentrations (0.7, 1.4, 2.8, and 5.6 mg/ml) of Terminalia arjuna ethanolic extract were chosen for antioxidant assessment and similarly four different concentrations were used based on preliminary trials to evaluate ...