Effect of silver nanoparticles in polyethylene packaging on physicochemical, microbiological, and textural properties of oil cake
Food Science and Technology International
Published online on November 15, 2024
Abstract
Food Science and Technology International, Volume 32, Issue 3, Page 251-266, April 2026.
This study investigated silver nanoparticle (SNP)/titanium dioxide polyethylene films as chemical preservative substitutes to increase the shelf life of oil cake. The research examined three types of packaging films: standard low-density polyethylene (...
This study investigated silver nanoparticle (SNP)/titanium dioxide polyethylene films as chemical preservative substitutes to increase the shelf life of oil cake. The research examined three types of packaging films: standard low-density polyethylene (...