Preservation of strawberries using jellyfish gelatin-based biodegradable films and coatings under refrigerated storage
Food Science and Technology International
Published online on November 19, 2024
Abstract
Food Science and Technology International, Volume 32, Issue 3, Page 267-278, April 2026.
This study investigated the applicability of the biodegradable films and coatings prepared from gelatin extracted from jellyfishAcromitus flagellatususing two extraction methods; conventional hot water extraction and microwave-assisted extraction, for ...
This study investigated the applicability of the biodegradable films and coatings prepared from gelatin extracted from jellyfishAcromitus flagellatususing two extraction methods; conventional hot water extraction and microwave-assisted extraction, for ...