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Understanding the Dissemination of Technology in a Food Incentive Program: A Qualitative Evaluation Applying the Diffusion of Innovation Model

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Health Promotion Practice

Published online on

Abstract

Health Promotion Practice, Ahead of Print.
Healthy Food Incentive (HFI) programs, also known as Nutrition Incentive programs, enhance access to nutrient-dense, low-calorie foods like fruits and vegetables by increasing consumers’ purchasing power and improving dietary quality for participants, ...