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Development and characterization of bio-based composite films with matcha powder: Impact of matcha concentration and glutaraldehyde crosslinking on properties

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Journal of Thermoplastic Composite Materials

Published online on

Abstract

Journal of Thermoplastic Composite Materials, Volume 39, Issue 5, Page 2566-2592, May 2026.
The growing demand for sustainable packaging solutions has led to the development of biodegradable materials with improved functionality. In this study, polyvinyl alcohol (PVA) and sodium caseinate (NaCAS) were blended with glycerol as a plasticizer to ...