From Destination to Dining: How Perceived Cultural Distance Shapes Tourists’ Dietary Preferences at Destinations
Published online on February 16, 2026
Abstract
Journal of Travel Research, Ahead of Print.
The present research investigated how perceived cultural distance influences tourists’ dietary preferences at destinations from a self-regulation perspective. Specifically, one survey and two experiments consistently showed that tourists prefer food or ...
The present research investigated how perceived cultural distance influences tourists’ dietary preferences at destinations from a self-regulation perspective. Specifically, one survey and two experiments consistently showed that tourists prefer food or ...