Fruit and vegetable intake among rural populations in the United States, by sociodemographic characteristics, behavioral risk factor surveillance system 2019, 2021
Published online on September 19, 2025
Abstract
Nutrition and Health, Volume 32, Issue 4, Page 1375-1385, July 2026.
Background:Rural populations in the US experience a higher prevalence of chronic diseases compared with urban populations. Consumption of healthy foods in rural areas can be limited by factors such as reduced access and availability. Limited intake of ...
Background:Rural populations in the US experience a higher prevalence of chronic diseases compared with urban populations. Consumption of healthy foods in rural areas can be limited by factors such as reduced access and availability. Limited intake of ...