A cross-sectional study of the cost and nutritional content of plant-based meat-imitation products in supermarkets and plant-based products in restaurants in the United Kingdom
Published online on May 27, 2025
Abstract
Nutrition and Health, Volume 32, Issue 3, Page 979-990, May 2026.
Background:There is a global trend of increasing consumption of plant-based foods, yet little is known about the nutritional composition and price of plant-based meat alternatives and restaurant items in the United Kingdom, and how they compare to non-...
Background:There is a global trend of increasing consumption of plant-based foods, yet little is known about the nutritional composition and price of plant-based meat alternatives and restaurant items in the United Kingdom, and how they compare to non-...