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Assessment of ultra-processed food consumption and pro-inflammatory dietary load in adults diagnosed with fibromyalgia syndrome: A case–control study

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Nutrition and Health

Published online on

Abstract

Nutrition and Health, Volume 32, Issue 4, Page 1243-1254, July 2026.
Background:Fibromyalgia syndrome (FMS) is a chronic condition marked by widespread musculoskeletal pain, persistent fatigue, and cognitive impairment. Its pathophysiology involves central sensitization, neuroinflammation, oxidative stress, and gut ...