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What's in the Blood? Temporalities at Play in Diet-Related Risk Management Testing Practices

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Science, Technology, & Human Values

Published online on

Abstract

Science, Technology, & Human Values, Volume 51, Issue 5, Page 1113-1144, September 2026.
In this paper, I look at two different sets of practices that are part of the risk management apparatus in place in Québec & Canada to apprehend and control risks associated with food consumption. More specifically, I contrast diabetes and chemical ...