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Resilience agenda for gastronomy-driven tourism destinations

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Tourism and Hospitality Research

Published online on

Abstract

Tourism and Hospitality Research, Volume 26, Issue 3, Page 663-671, July 2026.
Purpose:This research aims to gather insights from industry experts in gastronomy tourism to identify and propose potential strategies necessary for enhancing the resilience of destinations in the post-COVID era and preparing them for future disruptions. ...