Innovative use of ash additives in anaerobic co-digestion: Optimizing methane production from agro-industrial wastes within a circular economy framework
Published online on February 26, 2026
Abstract
Waste Management & Research, Ahead of Print.
This study investigates the impact of adding residual ashes in anaerobic co-digestion of olive mill wastewater (OMWW), poultry manure (PM) and cheese whey to boost methane production. It evaluates the effects of olive pomace bottom ash, slaughterhouse ...
This study investigates the impact of adding residual ashes in anaerobic co-digestion of olive mill wastewater (OMWW), poultry manure (PM) and cheese whey to boost methane production. It evaluates the effects of olive pomace bottom ash, slaughterhouse ...