Toward sustainable food service systems: Dietitians’ perspectives on digitalization
Published online on May 08, 2026
Abstract
Nutrition and Health, Ahead of Print.
BackgroundIntegrating digital applications—which provide convenience across many domains—into Food Service Systems (FSS) plays a key role in improving operational efficiency and ease. This study aimed to evaluate the professional experiences of dietitians ...
BackgroundIntegrating digital applications—which provide convenience across many domains—into Food Service Systems (FSS) plays a key role in improving operational efficiency and ease. This study aimed to evaluate the professional experiences of dietitians ...