Dietary interventions for hyperuricemia in adolescents and young adults (14–35 years): A narrative review of prevalence and dietary mechanisms for lowering uric acid
Published online on May 21, 2026
Abstract
Nutrition and Health, Ahead of Print.
Background:Hyperuricemia (HUA) is increasingly recognized as a metabolic disorder in adolescents and young adults, yet its prevalence and nonpharmacological management remain neglected.Objective:This narrative review critically combines evidence on the ...
Background:Hyperuricemia (HUA) is increasingly recognized as a metabolic disorder in adolescents and young adults, yet its prevalence and nonpharmacological management remain neglected.Objective:This narrative review critically combines evidence on the ...