The impact of health and environmental consciousness on consumer attitudes toward sustainable food: The mediating role of a healthy lifestyle
Published online on July 01, 2026
Abstract
Nutrition and Health, Ahead of Print.
BackgroundThe consumers’ wants have gradually resulted in the shift toward the sustainable food paradigm, where foods that are environmentally friendly, ethically produced, and good for health are being emphasized. Thus, sustainability has become one of ...
BackgroundThe consumers’ wants have gradually resulted in the shift toward the sustainable food paradigm, where foods that are environmentally friendly, ethically produced, and good for health are being emphasized. Thus, sustainability has become one of ...