How does foodstagramming shape consumer dining behavior? A systematic review using ADO-TCM

Amr Mohamed Fouad, Islam Elbayoumi Salem, Supina Supina, Ehab Rabee Mohammed Ali, Amira Hamdy El Sayed, Iman Shawky, Eslam Ahmed Fathy, Hotel Management Department, Faculty of Tourism and Hotel Management, Pharos University in Alexandria, College of Economics and Business Administration -Salalah, University of Technology and Applied Sciences, Faculty of Tourism and Hotels, Alexandria University, College of Tourism and Hospitality, University of Tabuk, Saudi Arabia, Hospitality and Tourism Program, Bunda Mulia University, Department of Tourism and Archaeology, Faculty of Art, Hail University, Saudi Arabia, Faculty of Arts and Design, Pharos University in Alexandria, Assistant Professor at Hotel Studies Department, Faculty of Tourism and Hotels, Alexandria University

Tourism and Hospitality Research

Published online on July 07, 2026

Abstract

Tourism and Hospitality Research, Ahead of Print.
This study conducts a systematic review of foodstagramming; the practice of sharing food photographs on social media, and its effects on consumer dining behavior. The research adopts a dual-methodological approach, using bibliometric analysis to map ...