Cocoa pod husk (CPH)-filled polypropylene (PP) composites were prepared via melt compounding. The effect of filler content and chemical treatment using 3-mercaptopropyltrimethoxysilane (MPS) and sodium dodecyl sulfate (SDS) on properties of composites were investigated. The results indicated that the treated composites with MPS and SDS improved the tensile strength, tensile modulus, thermal stability, stabilization torque, water resistivity, and crystallinity of composites. The treated composites with SDS show better tensile properties and water resistivity than composites treated with MPS. Scanning electron microscopic results show that the interfacial bonding between CPH and PP matrix improved with the presence of MPS or SDS.