Future of the Food-Climate-Biodiversity Nexus: Evidence From Indigenous and Local Peoples of the Mono Transboundary Biosphere Reserve (Benin Republic-Togo) in West Africa

Sènankpon Tcheton, Andrea Marais-Potgieter, Denis Worlanyo Aheto, Laura Pereira, Global Change Institute, University of the Witwatersrand, South Africa, Africa Centre of Excellence in Coastal Resilience, University of Cape Coast, Cape Coast, Department of Fisheries and Aquatic Sciences, School of Biological Sciences, University of Cape Coast, Cape Coast, Stockholm Resilience Centre, Stockholm University

World Future Review

Published online on January 30, 2026

Abstract

World Futures Review, Ahead of Print.
With a rapidly expanding population of people in Africa, the demand for food is predicted to increase, with a need for higher environmental sustainability. As such, meeting food consumption needs while continuing on track to limit global warming below 1.5°...